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Getting Into Whisky: What Should You Start With?

2026-06-10·2min read
Getting Into Whisky: What Should You Start With?

The First Encounter

My introduction to whisky was three years ago. A friend handed me a Glenfiddich 12 and insisted I try it.

My first reaction was honest: "why do people like this?" It just tasted sharp and alcoholic.

Today I open one new bottle every month and look forward to it.

The gap between those two reactions is what this guide is about.

Whisky for Beginners: Where to Start

1. Glenfiddich 12 Year

The world's best-selling single malt — for good reason. Smooth, with noticeable fruit and a gentle sweetness. It's not aggressive. It lets the character of single malt whisky come through without overwhelming a new palate.

This is the standard recommendation because it works.

2. Balvenie Doublewood 12 Year

Aged in two types of oak casks, which gives it a distinctly honeyed and vanilla-forward profile. If you tend to prefer sweet flavors, this is a better starting point than Glenfiddich.

3. Johnnie Walker Black Label

The entry point for blended Scotch. More accessible in price, widely available, and consistent. A good way to understand what blended whisky is before exploring single malts.

How to Drink It

Start neat — room temperature, no ice. If the alcohol feels too direct, add one or two drops of still water. A small amount of water actually opens up the aroma in a way that's surprisingly dramatic the first time you experience it.

Ice closes the aroma down. If you want to taste the complexity of a whisky — the wood, fruit, smoke, or grain notes — ice works against you. Keep it minimal, at least at first.

The Progression

Most people who get into whisky follow a similar path:

  1. Start with approachable, light single malts (Glenfiddich, Glenlivet)
  2. Move toward sherry-influenced expressions (Balvenie, Macallan)
  3. Eventually try peated/smoky whiskies (Laphroaig, Ardbeg)
  4. Explore Japanese whisky and American bourbon along the way

There's no wrong order. The goal is finding what you like. Trying something new every month is a good pace — enough to build vocabulary and taste memory without becoming expensive.

The first bottle you enjoy is the right bottle to start with.